09 Feb 2016
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4 Wonderful Ways to Use Supergrain Misugaru

frappe

4 Wonderful Ways to Use Supergrain Misugaru

Misugaru, the grain powder composed of seeds, milled grains, and beans is now commonly found in a lot of Korean beverages and is also being used in a wide variety of foreign recipes due to its superfood qualities. The different grains that comprise this powder, such as barley, brown rice, and black rice, among others, just make misugaru a very healthy food item that is known to boost one’s body protection against a lot of diseases.

Don’t fret if you think that putting misugaru in your favourite drinks and even dishes will make them taste like medicine. In most occasions, this grain powder will actually even enhance the flavour of your food or drink. Often misugaru is just being added into sweetened water or milk and that’s it – you already have your own misugaru beverage. However, we have made a list of other delicious drinks that you can have with misugaru. Now who said that healthy can’t be tasty?

misugaru latte

Source

1. Misugaru Latte

Those who are fond of their caffeine fix every morning will enjoy a cup of latte with misugaru. Not only will your body be enjoying the benefits of being perked up by your cup of coffee in the morning, you will also get to experience the immune-boosting wonders of misugaru all in one cup. What a perfect way to start your day!

smoothie

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2. Misugaru Smoothie

Lovers of smoothies can definitely make their drinks a lot healthier by adding a spoonful of misugaru. A great and healthy version of smoothie that you can make is the one that combines, almond milk, bananas, mangoes, sugar or honey for sweetening, and of course misugaru. This is one perfect drink to get your body ready to face the day! Feel free to experiment with other ingredients and share with us your own version of misugaru smoothie.

frappe

Source

3. Multigrain Misugaru Frappe

Why don’t you take your frappe to another level by adding some misugaru in it? Frappe aficionados might take a while to get used to the nutty texture that misugaru will give to their favourite beverage, but the affection for it will eventually follow. Not only is your frappe healthier because it has no caffeine, this drink will also energize your entire body given that it is full of energy-boosting grains.

ice cream

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4. No-Cook Superfood Ice Cream

Who says that you can only enjoy misugaru in drinks? You can definitely have a great scoop of no-frills ice cream with misugaru. Now you don’t have to feel completely guilty every time you will get a scoop of this ice cream version given the health benefits that misugaru provides. Try making your own vanilla or chocolate ice cream with misugaru and let us know how the powder affected the taste.

These misugaru concoctions will go well in a fantastic Korean BBQ dinner. Fortunately, Sydney’s best Korean BBQ Online is here to deliver your Korean BBQ needs. From the best quality meats to the most durable Korean BBQ equipment, we have it all. Visit our website for more details!

08 Jan 2016
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Celebrating Seollal, the Korean New Year

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Celebrating Seollal, the Korean New Year

Most Western people might already be counting down the days before welcoming 2016, but for Koreans, the Lunar New Year is slated to happen on February 8 next year. This article will focus on Seollal, the Korean New Year, and how it is generally being celebrated. Here’s to another way of appreciating the diversity of Korean culture!

  1. Seollal is a 3-day holiday.

Koreans celebrate the Lunar New Year for 3 days, which gives them enough time to actually go back to their respective home towns, reunite with families and friends for some quality time, pay respect to elders and ancestors, and observe other typical Seollal traditions. This is indeed a great way for Koreans to welcome the new year, hoping that it will abound in prosperity and grace.

  1. Charye and Hanbok

One of the highly observed traditions of Koreans during Seollal is charye¸a ritual where Koreans dress in their traditional clothing called hanbok. This is indeed a sight to behold whether you’re a local or a foreigner. You know that Koreans really regard their traditions highly when you see them donning their traditional costumes while praying to ancestral spirits, playing folk games (four-stick game), eating food, and sharing stories with their loved ones.

  1. Food is serious business

Koreans take their food seriously particularly during momentous occasions like the Seollal. You’ll definitely see them eating the tteokguk (soup with rice cakes) to signify that they are aging a year older as the new year comes. Eating tteokguk has been a central part of Lunar New Year celebrations that Koreans ask one another how much tteokguk they ate. In addition, buchimgae or jeon is also a common Lunar New Year dish where slices of pancakes are served to partakers. Overall, the types of food served and eaten during the New Year just bonds Koreans during a very important occasion. It is not only the quality of the meals that is remembered; the quality time that people have spent on the dining table is also cherished.

  1. Paying respects and receiving blessings

Once all the eating is over, young people will pay respects by bowing and presenting gifts to their elders. This tradition is called sebeh. In return, the elders will bless their younger loved ones so that they can enjoy a more prosperous year ahead. Kids also look forward to this tradition because they usually receive an allowance from the elders for the new year, which is referred to as sebaetdon. The allowance can come in the form of money or food!

  1. Lighting a “moon” house

Some Korean families make moon houses out of firewood and light them so that the evil spirits will be driven away. This practice is considered important so that Korean families will manage to start the new year in luck and that all forms of misfortune will be extinguished.

 

It’s never too early to prepare for your new year celebrations! Korean BBQ Online is your trusted partner in making sure that you will all welcome the new year in the most delicious and unforgettable way possible. Drop us a line today so we can discuss.

 

29 Dec 2015
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5 essentials for doing Korean BBQ at home

friends eating kBBQ

5 essentials for doing Korean BBQ at home

Nothing beats the feeling of being able to have your Korean BBQ meals at home. And we are not only talking about the convenience that this experience gives, we are also stressing the awesome dining memories that can only be formed with your loved ones and peers right at the comforts of your own home. We are very sure that you are excited to host your own Korean BBQ feast, so allow us to give you a brief rundown of the 5 important things that you need to make that BBQ meal so on point:

  1. Get your equipment ready!

hot plate - round

Make sure that you already have a Korean BBQ hot plate and a portable gas stove or a charcoal grill with charcoal. In addition, we recommend you have a pair of tongs to turn the meat, and a pair of scissors to cut the meat into bite sized pieces. We at Korean BBQ Online are always ready to get these equipment to your doorstep and all you have to do is to order these items through us online. We provide the best equipment that you can use to start doing your own memorable Korean BBQ feasts.

  1. Get your meat!

marinated pork galbi

By now we’re certain that you already have some knowledge of the different kinds and cuts of meat that you can use for your Korean BBQ meals. The great news for you is that Korean BBQ Online has a wide array of marinated and non-marinated meats that you can choose from. Now you can conveniently order your pork bulgogis, pork bellies, rib fingers and even premium wagyu cuts online. There will be no more hassles on your end because we always promptly deliver every time, all the time.

  1. Get your greens!

greens

By now you know that Korean dishes are always balanced. It’s not only meat, meat and more meat. Leafy greens will always have a place in any Korean meals so make sure that you have enough stock of these nutritious veggies. Korean BBQ Online can provide you with the best quality wrapping lettuce and Korean perilla leaf that will just be perfect for your Korean eating sessions.

  1. Get your dipping sauces!

dipping sauces

Of course you will never forget to have those tasty dipping sauces that will only further enhance your meats’ savoury and juicy flavours. Whether you want ssamjang or some hot chilli for some spicy action, Korean BBQ Online will always ensure that you have dipping sauces to make your Korean BBQ feast completely special.

  1. Get your loved ones!

friends eating kBBQ

Family, friends, and even acquaintances… it’s time to finally exchange stories and make new memories at the dining table, thanks to your lovely Korean BBQ at home session. Great food is always best shared with others, don’t you agree?

Korean BBQ Online is glad to be a part of your unforgettable Korean dining experiences. Don’t hesitate to contact us today if you have any questions about starting your own Korean BBQ feasts at home or about any of the products that we offer!

16 Dec 2015
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5 Stew-Licious Korean Stews To Try!

mae un tang

 

5 Stew-licious Korean Stews to try

Stews play a major role in Korean cuisine as it is almost always a part of any Korean meal. And no, these stews do not always just stay on the side – they sometimes even take the starring role. In this article we have compiled a list of 5 mouth-watering Korean stews that must be a part of your Korean BBQ feasts or your Korean dining experience in general:

 

  1. Doenjang jjigae (된장찌개) – (Korean Bean Paste) Stew
    doenjang jjigae

Think of Japanese miso but with a bolder flavour and stronger odour. This is exactly what Korean Bean Paste Stew is, a comfort yet nutritious food that will help you get through the coldness of the winter. Feel free to use your top choice of vegetables when you make this stew. Common choices are turnips, carrots, zucchini, and pumpkin. Eating this stew during Korean BBQ feasts is also great as it will prepare your body from all the meats that you will consume.

 

  1. Kimchi jjigae (김치찌개)– Spicy Kimchi Stew
    kimchi jjigae

Those who are not afraid of hotness can indulge merrily in the spicy kimchi stew. Just like the Korean Bean Paste Stew, this comfort food is perfect to consume during the winter season given its spiciness. If you want to give your taste buds that explosion of flavour just before you partake in a Korean BBQ feast, then this stew will definitely fail you.

 

  1. Mae un tang (매운탕)– Korean Spicy Fish Stewmae un tang

If you want a delicious combination of fish, vegetables, and spices into one dish, then this Korean Spicy Fish Stew will be a boon to your palate. The spiciness of this stew is neutralized by the sweet taste of the fish and vegetables, which makes it just perfect for a balanced stew.

 

  1. Samgyetang (삼계탕) – Korean Stuffed Chicken Soup with Ginsengsamgyetang

Meat lovers will definitely rejoice once they get a taste of this stew. Sticky rice-stuffed chicken simmered into perfection in garlic, ginseng, and ginger almost makes this stew a meal in itself. It also doesn’t help that this stew is not only delicious; it’s also fragrant. What a way to whet your appetite!

 

  1. Bulgogi jjigae (불고기찌개) – Korean Bulgogi Stewbulgogi jeonggol

This stew is one of the easiest ones to make especially if you just finished hosting a Korean BBQ feast and you have some leftover marinated bulgogi. Throw in some vegetables like carrots, pumpkin, zucchini or whatever other vegetable you want into the mix and you already have another balanced stew that will surely get your energy going for the next day.

What kinds of Korean stews would you recommend for us to try during the holidays?

16 Dec 2015
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Today is the Day You’ll Make Patbingsu

patbingsu

Today is the day you’ll make patbingsu

Oh yes. THAT Korean dessert. The time has indeed come because you feel that the experience of eating Korean meals at home is never complete without eating this delectable treat. Besides, who would say no to eating a chewy, crunchy, and creamy goodness to cap off a very lovely lunch or dinner? Especially now that it’s summer time? Only a crazy one.

Let’s start with this beautiful list of ingredients:

  • Ice (1 tray/bowl)
  • Sweetened Condensed Milk
  • Sweetened Azuki Red Bean Paste
  • Matcha Powder
  • Fruit Cocktail
  • Ddeok/Mochi/Rice Cake
  • Ice Cream
  • Shaved Ice Machine

One of the great things about making patbingsu is that you have the freedom to make it the way you want it. You can choose whatever flavor of ice cream you want, or fruits that you want to put in. You can event leave out certain ingredients all together…it’s all up to you!

 

Steps

Once you have that beautiful mountain of shaved ice in a bowl, you can start putting in the sweetened condensed milk to make the patbingsu just as creamy as you want it to be.

The next ingredient that you can add is the red bean paste and matcha powder for some added flavor and color.

Lastly, put in the fruits, sticky glutinous rice and the ice cream of your choice.

Voila! You now have your patbingsu which you should eat right away before it becomes too soupy.

Here’s a question for you: if you are to make your own version of patbingsu, then what ingredients will it consist of? And have you actually tried encountering other amazing versions of patbingsu? Let us know your patbingsu experiences by leaving a comment down below!

16 Dec 2015
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A Bangin’ Korean Ddeok Guk Recipe for 2016!

ddeok guk

A bangin’ Korean Ddeok Guk recipe for 2016

Koreans know this too well, but allow us to orient those who are unfamiliar: Ddeok Guk 떡국 (rice cake soup) is a rice cake shaped in the form of a disk and is served in a very flavorful broth. This dish is very widely eaten during the New Year’s day, regardless of whether it is the Korean one (Lunar calendar’s first day) or the Western one (January 1). According to tradition, Koreans believe that eating Ddeok Guk will allow everyone to age a year older when the New Year comes in. Eating rice cake soup has been very significant during the New Year’s that asking someone if he or she has already eaten one is already equivalent to asking someone if he or she just got a year older. This dish also has its symbolisms: the clear soup signifies a fresh start for the year ahead, while the disc-shaped cakes symbolize money and therefore, prosperity. Oh we do say yes to new beginnings and riches!

It’s never too late to prepare your own Ddeok Guks just before 2015 waves goodbye. Here’s an awesome Ddeok Guk recipe that will help you look forward to 2016 in the most delicious way possible:

 

Ingredients

  • 1 pound sliced ddeok rice cakes (or homemade) soaked in cold water for 30 minutes and drained
  • 7 cups water
  • ½ pound beef (flank steak or brisket), chopped into small pieces
  • 3 to 4 garlic cloves, minced
  • 1 dae-palarge green onions (or 3 green onions), washed and sliced  thinly and diagonally.
  • 2 teaspoons vegetable oil
  • 2 eggs
  • 1 tablespoon fish sauce(or soup soy sauce to your taste)
  • 1 teaspoon sesame oil
  • ½ teaspoon ground black pepper
  • 1 sheet of gim (black seaweed paper)
  • 1 red pepper (optional), chopped
  • salt

 

Make one today!

1.   Boil water in a pot for approximately 15 minutes.
2.   Put in the garlic and the beef in the boiling water and wait for around 25 minutes until you get a savory broth.
3.   Get a sheet of gim and heat both sides until they become crispy. Crush the black seaweed paper using your hands after putting it in a plastic bag.
4.   Separate the whites and yolks of the eggs and put them into two bowls. Add some salt and slice off the strings.
5.   Add and evenly distribute the oil to a non-stick pan.
6.   Turn off the heat. Pour the egg yolk mixture into the pan, spread the mixture evenly, and flip so that both sides will be cooked evenly. Once cooked, slice the egg into thin strips.

 

Put the rice cake, green onion, fish sauce, and salt to the boiling soup for around 8 minutes until the rice cakes float. Don’t forget to stir. The egg whites should also be put in for around a minute until it gets cooked. Afterwards, add the green onion, black pepper and sesame oil to taste. Stir properly and then they’re ready! Feel free to add some garnishing such as seaweeds, egg strips, and onions among others. Kimchi also goes well with this dish!

We are certain that you’ll be more ready to embrace 2016 once you get a taste of Korean Ddeok Guk.

What about you – do you have any favorite Ddeok Guk or other New Year’s Korean food recipes to share?

16 Dec 2015
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Top 5 Christmas Gifts for Korean Foodies!

Korean Christmas Chicken

Top 5 food-related Christmas gifts for Korean foodies

It’s the gift-giving season once again, but we at Korean BBQ Online are not too worried about what possible gifts to give to our buddies who are also Korean foodies. As you all know, there’s not a lot of things in this world that makes a foodie’s heart leap for joy than – what else – food.

Fret no more because we are here to address your gift-shopping woes. Here are 5 awesome food-related gift ideas to give to your pals who just can’t get enough of Korean food:

 1.  Fruit baskets
korean fruit box

Fruits are part of almost any Korean’s diet, so giving baskets filled with assorted fruits will always be warmly appreciated. Don’t be shy in putting in some mangoes, bananas, pineapples, plums, or even kiwis in those baskets. Nuts and even dried fruits can also be included into the mix.

 2.  Tea
tea gift

We all know the health benefits that drinking tea provides, and Koreans will be one of the first people to attest to this. Give them an opportunity to have more memorable tea-drinking experiences by giving them boxes of tea in different flavours. Persimmon and ginger seem to be the top favourites!

 3.  Indoor grill
korean bbq plate

Korean BBQ enthusiasts will just hug you right away if you decide to give them an indoor grill. Now you’ll give them a chance to host their own Korean BBQ feasts (and you’ll be the first one to be invited, that’s for sure) or just have small, intimate lunches and dinners right at the comforts of their own homes! Korean BBQ restaurants can be costly, and the weather can be unpredictable. But because of your precious gift, they can now grill their meats whenever they want to.

 4.  Lunchboxes or food bento boxes for the kids
bento box

Korean’s love for food definitely starts at an early age, and one way to please both Korean parents and kids this holiday season is to give them lunchboxes as gifts. Lunchboxes will somehow encourage parents to prepare food for their kids in a creative and awesome way. What a way to foster a parent-child relationship!

 5.  A book of Korean recipes
korean recipe book

The Korean foodies you know will rejoice even further if you give them a cookbook that details the steps on how they can whip up their favourite Korean dishes. What a way to unleash the inner chefs in them! It also doesn’t help that the images of the dishes featured in these cookbooks are just divine.

This list is far from being exhaustive, so we want to know your food-related gift ideas for the holidays. What food-related gifts do you think will make Korean foodies shriek with glee?v

16 Dec 2015
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Korean Christmas Fast Facts!

christmas fun facts

Korean Christmas Fast Facts

2015 flew by so fast that we are now in the month of December. And this only means one thing – Christmas is coming! We’re now smiling from ear to ear because it’s that time of the year again when we bask in the spirit of holiday cheer. I don’t know about you guys, but we at Korean BBQ Online believe that Christmas is hands-down one of the best holidays of the year. Seriously, who are we to complain about the free gifts and seemingly endless merrymaking?

But have you ever wondered how it must be like to celebrate Christmas in Korea? Do you think they also practice the same Christmas traditions that we do here? And do they also believe in Santa Claus?

I know we piqued your curiosity right there, so don’t worry – we already did some basic researching for you. Here’s Korean Christmas 101 for you all:

 

Christianity is a major religion

There’s a significant number of Korean Christians, and the religion itself is constantly spreading in Korea. This explains why Christmas is considered a national holiday in Korea even though Buddhism is the religion of most Koreans.

 

Korean Christmas Traditions

Yes, Koreans also do the usual gift exchanges and decorate their houses with bells, lights and trees during the Christmas season. The way they observe these practices, however, is a bit more toned down than what the Westerners are used to as Christmas in Korea is more of a religious holiday. There’s also a growing number of Koreans who just give money as a gift instead of buying an actual gift. Not too bad!

 

Santa Claus? More like Santa Harabeojee!

I know you’ve asked this question, so here’s the answer: Koreans do have their own version of Santa Claus, which they call as Santa Harabeojee. And just like the doting Santa that we all know, the Korean Santa also gives candies and other lovely presents to everyone. But don’t be surprised if you see a Santa Harabeojee donning an attire in blue and not the typical red!

 

Food, we want food!

Koreans are big food lovers, so it is already expected to see families gathering together during this holiday to share a good meal. Either they eat at the comfort of their own homes or they go out for a change to try new restaurants. Nothing really beats celebrating Christmas in Korea than surrounding yourself with loved ones, enjoying some good food, and exchanging stories at the dinner table.

 

Kpop music ruling the airwaves

In addition to the usual Christmas carols and jingles that are being played over and over again during the Christmas season, Koreans are also big on listening to Kpop music during the holidays. Kpop music is now invading the global airwaves all because of its trendy and catchy beats that are just perfect to celebrate the holiday spirit.

 

Discounts, promos, sales, bazaars!

There are still some things that remain the same regardless of where you are in the world, so I guess this is pretty much self-explanatory. It’s the holiday season, which means that it’s time for most Koreans to splurge a little bit on some gift-shopping and sale hunting!

Have you actually celebrated Christmas in Korea? And how do you celebrate Christmas in your family? We would love to know all of your Christmas traditions and practices by posting them in the comments section below.

Meri Keuriseumaseu! (Merry Christmas!)

16 Dec 2015
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Korean Dining Etiquette 101

Korean dining etiquette

Just before you down that galbi… Korean Dining Etiquette 101

Koreans love food. They love it so much that their passion for it became known worldwide. Given the significance that Koreans place on what they eat, it is then understandable that they also place high regard on dining etiquette.

I know that Korean food in general is truly irresistible and that the general atmosphere while eating can get cozy, but always remind yourself this basic tenet: never, ever forget your table manners. Remember those words of wisdom that your parents used to say to you at the dining table when you were younger? Those nuggets of wisdom can definitely come in handy. But given that Koreans have their own distinct culture, it is imperative to know how to best behave when you are eating with Koreans. Don’t just assume things, as they say, because the last thing that you want to happen is to offend your Korean host who just prepared a lovely Korean BBQ feast for you. So before you down that galbi, here is a brief summary of Korean dining etiquette that you should follow:

  1. Let the older people sit first

To be safe, always seat the last. Letting the older people sit first is a sign of respect.

  1. Express your appreciation before digging in

Don’t forget to say your gratitude to the host by expressing how much you’re looking forward to eating the food before you. In Korean we would say, “jal-meok-kket-sseum-ni-da”.

  1. Let the older people eat first

It’s the same thing for eating – always let the older people lift their eating utensils first.

  1. Never blow your nose while at the dining table

Or just excuse yourself if you really have to!

  1. Don’t eat like a caveman

You’re not in an eating competition. Always pace your eating so you can savour every flavour.

  1. Stop holdings the bowls

It’s time to stop the habit of holding your soup and rice bowls while eating.

  1. Double-dipping

Most Korean meals are communal, so do not double-dip.

  1. Consider others first

Offer to serve food to others first, including drinks, especially if you are dining with older people.

  1. Only take what you can really finish

Food wastage is a big no-no, so always ensure that the quantity of food that you put on your plate is something that you can really finish.

10. Hold with both hands

When you receive drinks or offer food for someone, then always hold the cup or plate with both hands.

11. Utensils on the table

Don’t put your chopsticks straight-up as they will resemble those sticks used for ceremonies for the dead. The general rule is that all utensils must be placed on the table.

12. Say thank you after a lovely meal!

Should this even be explained? Never forget to utter your best jal meo-geot-sseum-ni-da to your dining host.

Do you have any Korean dining etiquette stories to share? Or maybe you want to add something to the list above? Feel free to share your Korean dining practices on the comments section below!

15 Dec 2015
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5 Korean BBQ Meat Cuts You MUST Try!

marbled cube roll (ggotdeungshim)

5 Korean BBQ meat cuts that you should try right now

Learning the different types of Korean meat cuts can be intimidating at first, but we all know that nothing’s going to really stop a Korean food lover like you from learning anything, right? You’re definitely not a novice now when it comes to Korean meats, and now you’re determined to learn various Korean meat cuts so you can finally host your own Korean BBQ party.

For today we decided to feature 5 Korean BBQ meat cuts that may not be common but are still worth trying. So before you raid the supermarket and eventually impress your loved ones and peers with your mad culinary skills, allow us to orient you what’s the deal with the following meat cuts:

1. Hanjeongsal (pork jowl)
pork jowl (hanjeongsal)

These are meat cuts coming from the front part of a pig’s neck. The cuts for this portion are very detailed and you can only get a few of these cuts from one pig. Despite this limitation, this meat cut is known for its even marbling and is very much known for its silkiness, chewiness, tenderness, and juiciness.

2. Chadolbaegi (beef brisket)
beef brisket (chadolbaegi)

This is one of those meat cuts that must be sliced very, very thinly because of its heavy marbling. The way this particular cut is sliced (ultra thin) will then help it not give an overwhelming fatty taste to the dish. If you want to enjoy the marbling quality of beef without going over your budget, then this meat cut is for you. And oh, a piece of advice: chadolbaegi cooks easily, so always make sure that your eyes are on it to avoid overcooking.

3. Gotdeungshim (marbled cube roll)
marbled cube roll (ggotdeungshim)

If you are a fan of rib eye steaks, then rejoice! This meat cut is for you. The cube roll (or more commonly known as rib eye) is removed from the part that covers around five to twelve ribs of the animal’s carcass. The ribs are deboned during the process, making this meat cut versatile and just perfect for dishes like shabu shabu.

4. Galbisal (beef rib fingers)
beef rib fingers (galbisal)

This meat cut is known for its tenderness and, as the name denotes, is almost the same size as human fingers. It does not really matter if you want to braise, boil or grill this awesome meat cut. Just like chadolbaegi, it is very easy to overcook galbisal. You do not really want to eat tough beef rib fingers, so just make sure that you got your timing right when cooking galbisal.

5. Duck breast fillet
duck breast

This meat cut shares more similar characteristics with that of a red meat, although the way it is cooked is more or less the same as how you would cook other poultry meat. Although duck breasts have lower saturated fats, this meat is still known for its health benefits, such as fortifying one’s stamina and immune system. Tip: if you want a more tender and savoury duck breast fillet, then make sure you get the cut from younger ducks.

The good news for you guys is that Korean BBQ Online sells all of these meat cuts! We’re so excited for you to have a memorable Korean BBQ feast, so please don’t hesitate to send us an email if you wish to learn more information about any of these top-quality meats. And of course, feel free to comment below so we will know what types of meat cuts you like best!

14 Dec 2015
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Eat Galbi Like A Pro!

eat galbi like a pro

Eat galbi like a pro

So you finally know what galbi is, and perhaps you just tasted one for the first time recently. But do you actually know how to eat galbi the Korean way? Don’t get us wrong – you can eat it anyway you want (we promise we won’t judge), and there’s really no perfect method to eat it. But it would still be cool to know how Koreans actually eat it, and frankly, there’s no one else to best learn it than from Koreans themselves.  So let’s get started!


Pro-tip #1: Don’t only order food for yourself

One of the best characteristics of a typical Korean meal is its communal nature – you share the food that you’re about to partake with everyone else. So whenever you’re with your Korean friends, always do your best to order food that you know that the rest will also enjoy. The more people involved, the merrier the dining experience will be! Another tip is that when you order in a Korean restaurant, don’t go all out immediately with your orders as if you haven’t eaten for a thousand years. Only order dishes that you think you can finish, and then you order again when you feel that you still want to eat. Remember: wasting food is a big no-no!


Pro-tip #2: Wrap that galbi!

So we’re sure that you now know that Koreans use their greens like lettuce or cabbage to wrap their galbi. Some people prefer to put only their meats in their wraps, but some also add other sides like garlic, rice or even kimchi to increase their galbi’s flavour and texture. So you do whatever you want to do! However, one noticeable practice among Koreans when eating their galbi is that they put their wraps into their mouths on one go. They don’t bite it piece by piece – they just eat it as a whole! When you think about it, doing this will actually make eating galbi more pleasurable because of the explosion of flavour that will happen in your mouth!


Pro-tip #3: Grill your kimchi and garlic

For a more savoury burst of flavour, grill your kimchi and garlic using sesame oil before you put these two in your galbi wrap. You can of course opt to not touch the garlic if you don’t want your breath to have that strong garlick-y smell.


Pro-tip #4: Don’t miss out on the Naengmyeon or Doenjang jjigae

If you really want to eat galbi like a true Korean, then don’t hesitate to try Doenjang jjigae (soy bean paste stew) or Naengmyeon (cold buckwheat noodles). You might feel that eating either these two dishes is already a bit too much after all those wraps, but Koreans in general don’t feel that their galbi eating experience is complete if they don’t eat the noodles or stew.

 

There you go! I’m sure that you all have some galbi eating experiences or other pro-tips to share, so feel free to let us know everything down on the comments section below!

06 Dec 2015
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Why Everyone Loves Beef Bulgogi

The tastiest Beef Bulgogi from yours truly

When it comes to barbeque, we all love something that has the perfect grilled taste that is savoury, juicy, and of course appetising. Well, one thing that matches all of these descriptions is none other than Beef Bulgogi.

This is one of Korea’s best beef dishes that’s universally known for its amazingly delicious experience. The most common preparation method of this excellent dish is to marinate it before grilling it, commonly prepared using these ingredients: soy sauce, sugar, sesame oil, garlic, and pepper. These prime seasonings can vary upon the person’s preference but still will result in a very tasty, one-of-a-kind dish.

Today, there are new and exciting ways of cooking Bulgogi, but the most popular is pan-cooking. This is commonly accompanied with lettuce and other leafy vegetables to wrap a slice of the cooked meat – also great with Kimchi and Ssamjang as a side dish.

This is a favourite among meat lovers in Asia, and also exponentially spreading across the world, which begs the question…why does everyone love this food? – Because it is absolutely so tasty and tender that it literally can be felt slowly melting in one’s mouth! Although, this also is defined by the quality of meat one uses, the better the quality of meat, the more delicious it gets.

In addition, a major reason that many people keep coming back for more of this cuisine is that it is a very bonding experience. Bulgogi and Korean BBQ in general is usually cooked together by the family around a cooking pan or grill. This gives the perfect quality time to bond with each other while grilling the meat and while waiting for it to be cooked. It gives time to catch up with your loved ones — your friends, family, relatives, or even newly met acquaintances, and provides a one of a kind experience that one will miss.

Here at Korean BBQ Online – based in Sydney – we take away the hassle and expense of having to go out to a restaurant every time you want to get your fix of Korean BBQ. Why not save your dollars and the trouble, and try our Marinated Beef Bulgogi right at home where you’re comfortable and cosy, making the experience more pleasing than ever before!

 

10 Oct 2015
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Korean BBQ Online – Launched!

Korean BBQ Online Signup

Welcome to the newly launched Korean BBQ online store! All of your favourite cuts of Korean BBQ meats can be found here, and delivered straight to your homes. With our amazingly tender, juicy, savory, and outstandingly delicious meat, it will keep you coming back for more!

If you have any request at all such as specified meat cuts, please let us know as we are very versatile and can handle it without any problem. We assure you that every customer is special, and requests are always taken care of with the best effort, so feel free to contact us!

We intend on using this blog section of the site to bring you our favourite Korean food recipes, discuss Korean culture, and anything else that we fancy at the time. So stay tuned and enjoy the shopping in the meantime!