27 Feb 2016
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5 Types of Grilling Equipment for your Korean BBQ

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5 Types of Grilling Equipment for your Korean BBQ

We know that you already made a wise decision by now to start hosting Korean BBQ feasts right at your home. One of the first things that you need to buy then is a grilling equipment. We’re sure that you have some lingering questions in your mind now: What kind of grill or hot plate should I buy? Which one would suit my cooking preferences best? For your convenience and to guide you in your purchase, we at Korean BBQ Online made a list of the 6 types of grilling equipment that people use to do Korean BBQ:

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1. Standard Hot Plate

Standard hot plates are usually made out of die-cast metal and are great for cooking food items evenly. Given the material that this hot plate is made out of, it will take some time for it to heat up. And when it does heat up, it has the capacity to warm up an entire kitchen or room. Although this type of hot plate is heavy, it is often guaranteed to be durable and is expected to last you for years depending on your usage.

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2. Ceramic Stone Hot Plate

This is the type of hot plate that needs microwave as its heat source. Place the hot plate inside the microwave for around four minutes so that it will be hot enough for cooking. The heat will stay for around an hour before it cools off. The biggest advantage of this type of hot plate is its durability given the material that it is made out of. The heat is also naturally distributed on a stone hot plate so that’s a big plus in terms of cooking.

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3. Crystal Grill

You purchase a crystal grill if you want your meats and vegetables to be cooked more easily. Crystal grills tend to heat up more quickly than a standard hot plate so expect to save more time in the kitchen. This type of hot plate is also known for its stability even under high temperatures, the uniform temperature it provides, and its aesthetics. Note though that cleaning this type of grills requires special cleaning materials that won’t cause some scratches on the surface.

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4. Clay Hot Plates

Clay hot plates have two major strengths: first is that clays are porous, and this allows the heat to be evenly distributed across the surface more than standard hot plates. Its second strength is the clay’s alkalinity. Meats and vegetables can be very acidic, but when you grill or cook them using clay hot plates, then the alkaline nature of the clay will neutralize the acidic nature of the food items.

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5. Charcoal Grills

Charcoal grills, which are usually categorized as ceramic, kettle, or barrel, are perfect for outdoor grilling. Charcoal is put into the grill’s chamber underneath the grate, which essentially becomes the source of fuel. Given that vents on the charcoal grills are used to monitor and control the cooking temperature, grilling your meats will then take longer time if you opt to use this type of grilling equipment.

We hope that our brief descriptions of each of the hot plates above has somehow guided in you in preparing you for your first hot plate investment. Once you’re ready, don’t hesitate to contact Korean BBQ Online as we deliver Korean BBQ hot plates and other equipment for your convenience.

 

23 Feb 2016
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5 Korean BBQ Restaurants to Try in Seoul

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5 Korean BBQ Restaurants to Try in Seoul

We cannot argue the fact that some of the world’s best Korean BBQ restaurants in the world are located in where else but in South Korea. Seoul, being one of the most dynamic, progressive and cosmopolitan cities in the world, is home to a magnificent array of top-notch Korean BBQ spots that will suit every budget.

Below is our compilation of some worthy Korean BBQ restaurants to try out at least once if ever you find yourself in this bustling city:

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1. Gaehwaok

Modern, spacious, and comfortable… Gaehwaok is the perfect Korean BBQ restaurant to have those lovely family gatherings and special dining dates. And don’t even get us started on the awesome quality of food in this place. Drop by and try their bulgogi, doenjang noodles, amuse-bouches, and briskets with vegetables and you’ll understand why locals and even tourists frequent this place very often. Their excellent selection of house wines also goes well with almost any dish on their menu.

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2. Tuppul Deungshim

One word: hanwoo (Korean beef). If you have the craving to taste one of the best cuts of Korean beef that you’ll ever have in your life, then hurry up and go to Tuppul Deungshim. This restaurant will just take your Korean BBQ experience to a whole new level but on fair prices. Yes, you don’t have to be a millionaire to try even their most basic Korean BBQ sets, such as the hanwoo bulgogi. You will also never go wrong with their sirloin which they consider as a restaurant specialty.

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3. Byeokje Galbi

13-20, Changcheon-dong, Seodaemun-gu, Seoul, South Korea

If you want to try a wide array of Korean dishes that only uses the most amazing cuts of top-notch quality hanwoo¸ then consider paying Byeokje Galbi a visit. Their tasty galbi, bulgogi, meat stews and banchans will surely hook you. The prices here are not budget-friendly though, but you’ll definitely get what you pay for. Most locals say that once you get to experience dining in this restaurant, then you will always keep on coming back!

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4. Nakdonggang

If ever you’re in Seoul and you’ll encounter a sign that says Hwangbuja, then you’ve hit a jackpot because you just came across a Nakdonggang restaurant. This restaurant is widely known for its two amazing specialties. The first one is frozen sirloin which, when grilled perfectly using only the best charcoal and then wrapped in lettuce leaves, will just melt in your mouth. It is best to pair this dish with some fresh radish salad. The other must-try specialty from this restaurant is the Nakdonggang doenjang jjigae, which is included in Seoul’s most recent list of best doenjang jjigae. This restaurant’s version of beef, radish, tofu and spring onion has a very clean taste that is just highly regarded in Korean cuisine and well-appreciated by patrons.

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5. Wooraeok

Wooraeok is included in our list of excellent Korean BBQ restaurants to try because of its unparalleled legacy in serving quality Korean food since 1946. Their most famous dish is naengmyeon, which is noodles in icy cold broth that you should definitely not miss out. Don’t forget to try their galbi, beef stews, and bulgogi as well. Expect, however, to pay a little bit more when you dine in this restaurant. But you are already in Seoul anyway, so consider splurging for a little bit if you really want to experience an authentic Korean BBQ dining experience that has stood the test of time.

I understand that not all of us can go to Seoul anytime soon, so while waiting, why not bring a great Korean BBQ feast to your house? Korean BBQ Online is here to deliver the best quality meats and equipment to make your home-based Korean BBQ gatherings memorable. Contact us today!

 

20 Feb 2016
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Korean Food 101: Awesome Bossam

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Korean Food 101: Awesome Bossam

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Today we are going to feature one of Korea’s most popular dishes called bossam. Perhaps you’ve already tried this dish before in a Korean restaurant but you were just not aware or were just too hungry to even care. Well, bossam is a pork belly dish that is cooked in spices and is served in thin slices. A lot of Korean foodies consistently rate bossam as one of the must-tries in Korean cuisine because of its savory tenderness and juicy flavor.

And of course, what’s a Korean dish without its awesome sides? Bossam is often served with fermented shrimp, kimchi, oyster radish, onion and garlic. And just before you use those chopsticks, allow us to tell you how you down this piece of awesomeness: you get your pork belly and the sides, wrap them all together in your choice of vegetable leaves, which are usually cabbage or lettuce, and then devour!  Trust us, you can’t go wrong with serving bossam, whether in a Korean BBQ feast that you’re planning to host with your family or in simple drinking get-togethers with your best buddies.

Korean BBQ Online has the perfect pork belly slices to help you prepare that awesome bossam dish. Give it a try by placing your order today!

16 Feb 2016
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5 Korean customs to know before you visit Korea

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5 Korean customs to know before you visit Korea

So you already have your flights booked and just beyond excited to finally see Korea in person. You are perhaps planning to stay longer than usual to experience more of what Korea has to genuinely offer. That said, how familiar are you with some of the Korean customs? If you need some catching up to do on the way of life in Korea, then here’s a brief article to help you out just before you embark on your Korean adventure:

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1. Kimchi is everywhere

Kimchi is such an integral part of Korean identity that you will see it in almost every meal. It’s nutritious and balanced, but its taste can be too pungent and spicy for some. How about you try some kimchi before flying to Korea so you can see for yourself if it is for you or not? It will definitely take some time to get used to the taste for some people at least.

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2. Shoes off

Koreans are very particular about cleanliness so as expected in almost all Asian homes, you need to take off your shoes before entering. You don’t really want to bring in some dust, soil and other outside dirt that accumulated under your shoes into the house of your host, do you? Taking off one’s shoes is also a sign of respect to the owner of the household.

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3. Soju

Just like kimchi, soju is such a big part of Korean lifestyle and is also a globally known drink. Feel free to socialize with the locals and sing your hearts out in a karaoke bar while enjoying bottles of this beloved Korean alcohol. Also, do not forget to hold your glass with both hands when someone is pouring soju for you as a sign of respect.

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4. Rice

Rice is present on almost all Asian dining tables, including those of Koreans. Those who are not used to eating rice a lot will definitely find other alternatives, but consider this as a fair warning that rice will almost always served to you once you are in Korea.

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5. No excuse me?

Korea is a very large country and its major cities can be very crowded and fast-paced. It can be very surprising at first to see people just pushing their way into trains and buses without even saying “excuse me” for example, but that’s just one of those things that you need to accept about Korea so you can thrive.

What other Korean customs and traditions that you would like to share with people before they visit Korea? Share them all in the comments section below. Meanwhile, Korean BBQ Online believes that everyone should have the chance to try the delightful and fun experience of Korean Barbeque. Contact us today!

13 Feb 2016
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5 Korean home remedies that you must know

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5 Korean home remedies that you must know

Given that Korean cuisine is considered as one of the healthiest in the world, it should not be a surprise anymore that there are Korean food items that can provide remedy or even cure a whole lot of common ailments. So why bother spending your cash buying those antibiotics and other medications to treat very basic body ailments when you probably already have a stock of Korean food remedies right in your kitchen? Below is a list of Korean home remedies that will definitely be helpful:

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1. Citron Tea

Korean Yuja Cha is loaded with Vitamin C that it is just one of the perfect beverages to drink when you’re suffering from cough or colds. A warm cup of citron tea is also just so good to drink on a cold day or when you’re battling with flu for example. Not only is this beverage loaded with vitamins, it is also a very soothing and calming beverage. If you don’t prefer drinking teas, then yuja marmalades are also available.

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2. Chicken Soup with Ginseng

Eating ginseng-infused chicken soup or sam gae tang is just perfect during the hot summer months. Those who are recovering from sickness can also enjoy the benefits of this dish. Ginseng has restorative and reinvigorating properties that will help your body go back to its healthy state. Koreans also believe that the spiciness of this dish and the added ginseng will help you sweat and eventually cause your body to naturally detoxify.

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3. Ginseng Porridge

Jook (rice porridge) is another typical breakfast, lunch or even dinner food that is filling and healthy. This dish is just great for those who are sick, want to feel full, but have somehow lost the appetite. And because of the added ginseng, Koreans believe that eating ginseng porridge will revitalize one’s body system and eventually assist the body in getting rid of toxins.

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4. Asian Pears with Honey

Eating Asian pears with honey will soothe your throats especially if you are coughing incessantly. Not only is this sweet and tasty food going to alleviate the irritation and pain in your throat, it will also provide enough nutrients to help your body extinguish the cold virus.

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5. Bean Sprout Soup

We say goodbye to bad cases of hangovers after a night of extreme partying because we have the bean sprout soup. This light soup is loaded with Vitamin C and other important minerals that will help you recover from hangovers quickly, replenish lost body fluids, and also help your body to detoxify. This soup is also great to help you recover from a bad case of colds.

Do you have any other Korean home remedies that will benefit our readers? Leave all your thoughts on the comments section below. And don’t forget to spread the word about Korean BBQ Online, your most trusted Korean BBQ online shopping and delivery service that will never let you down. Drop us a line today to see how we can help!

09 Feb 2016
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4 Wonderful Ways to Use Supergrain Misugaru

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4 Wonderful Ways to Use Supergrain Misugaru

Misugaru, the grain powder composed of seeds, milled grains, and beans is now commonly found in a lot of Korean beverages and is also being used in a wide variety of foreign recipes due to its superfood qualities. The different grains that comprise this powder, such as barley, brown rice, and black rice, among others, just make misugaru a very healthy food item that is known to boost one’s body protection against a lot of diseases.

Don’t fret if you think that putting misugaru in your favourite drinks and even dishes will make them taste like medicine. In most occasions, this grain powder will actually even enhance the flavour of your food or drink. Often misugaru is just being added into sweetened water or milk and that’s it – you already have your own misugaru beverage. However, we have made a list of other delicious drinks that you can have with misugaru. Now who said that healthy can’t be tasty?

misugaru latte

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1. Misugaru Latte

Those who are fond of their caffeine fix every morning will enjoy a cup of latte with misugaru. Not only will your body be enjoying the benefits of being perked up by your cup of coffee in the morning, you will also get to experience the immune-boosting wonders of misugaru all in one cup. What a perfect way to start your day!

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2. Misugaru Smoothie

Lovers of smoothies can definitely make their drinks a lot healthier by adding a spoonful of misugaru. A great and healthy version of smoothie that you can make is the one that combines, almond milk, bananas, mangoes, sugar or honey for sweetening, and of course misugaru. This is one perfect drink to get your body ready to face the day! Feel free to experiment with other ingredients and share with us your own version of misugaru smoothie.

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3. Multigrain Misugaru Frappe

Why don’t you take your frappe to another level by adding some misugaru in it? Frappe aficionados might take a while to get used to the nutty texture that misugaru will give to their favourite beverage, but the affection for it will eventually follow. Not only is your frappe healthier because it has no caffeine, this drink will also energize your entire body given that it is full of energy-boosting grains.

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4. No-Cook Superfood Ice Cream

Who says that you can only enjoy misugaru in drinks? You can definitely have a great scoop of no-frills ice cream with misugaru. Now you don’t have to feel completely guilty every time you will get a scoop of this ice cream version given the health benefits that misugaru provides. Try making your own vanilla or chocolate ice cream with misugaru and let us know how the powder affected the taste.

These misugaru concoctions will go well in a fantastic Korean BBQ dinner. Fortunately, Sydney’s best Korean BBQ Online is here to deliver your Korean BBQ needs. From the best quality meats to the most durable Korean BBQ equipment, we have it all. Visit our website for more details!