Korean Food 101: Awesome Bossam
Today we are going to feature one of Korea’s most popular dishes called bossam. Perhaps you’ve already tried this dish before in a Korean restaurant but you were just not aware or were just too hungry to even care. Well, bossam is a pork belly dish that is cooked in spices and is served in thin slices. A lot of Korean foodies consistently rate bossam as one of the must-tries in Korean cuisine because of its savory tenderness and juicy flavor.
And of course, what’s a Korean dish without its awesome sides? Bossam is often served with fermented shrimp, kimchi, oyster radish, onion and garlic. And just before you use those chopsticks, allow us to tell you how you down this piece of awesomeness: you get your pork belly and the sides, wrap them all together in your choice of vegetable leaves, which are usually cabbage or lettuce, and then devour! Trust us, you can’t go wrong with serving bossam, whether in a Korean BBQ feast that you’re planning to host with your family or in simple drinking get-togethers with your best buddies.
Korean BBQ Online has the perfect pork belly slices to help you prepare that awesome bossam dish. Give it a try by placing your order today!
