Another different version of bulgogi is one that uses pork meat instead of beef meat, both are absolutely delicious but with our pork bulgogi, we marinade it with a uniquely special hot and spicy sauce that's savoury and delectable - indeed will leave you wanting for more - best on a Korean BBQ plate or done on the grill
Great with a hint of ssamjang sauce eaten along with rice wrapped in a lettuce leaf - Perfect when accompanied with kimchi or other pickled side dishes.
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