Wagyu – Korean BBQ Online

Wagyu Rib Finger (갈비살) (500g)

Sat, 15 Nov 2014 20:19:21 +0000

Originally from four breeds of Japanese Cattle, Wagyu is a highly premium beef that is more naturally marbled, juicy, tender, and flavorful than other breeds of cattle.

Our Wagyu Rib Finger Meat is sliced into the perfect size for your barbeque plate.

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Wagyu Sauce

Wed, 11 Jun 2014 05:07:17 +0000

1x set of Wagyu sauces. Delicious set of sauces to complement Wagyu or other non-marinated meats.

Comes with:

1x Marinade sauce for marinating meat directly prior to grilling, and
1x Dipping sauce for dipping directly prior to eating

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Wagyu Chuck Tail Flap (살치) (500g)

Wed, 11 Jun 2014 05:05:41 +0000

An elongated boneless shoulder-cut that is similar in flavour to the short rib.

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Wagyu Chuck Steak (500g)

Tue, 03 Feb 2015 13:48:12 +0000

Imagine this: a big piece of steak so perfectly cooked according to your liking. A steak so juicy that a mere pressure from a fork will already cause its juices to ooze. A Wagyu Chuck Steak that is so premium that its softness and tenderness will bewilder your taste buds. Given its high marbling rating, […]

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Wagyu Oyster Blade (부체살) (500g)

Sat, 15 Nov 2014 20:16:01 +0000

Beef steak that is thick, juicy, flavourful, marbled, boneless, and tender.*

*Note: Very limited availability

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