Sides and Sauces – Korean BBQ Online

Ssamjang Dipping Sauce

Wed, 11 Jun 2014 04:29:26 +0000

A sauce designed specifically for Korean BBQ. It is a thick and salty paste that is most often used with food that is wrapped up in a leaf. Very savoury flavour that is a perfect match for grilled meat.

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Kimchi

Wed, 30 Dec 2015 12:54:04 +0000

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Korean Perilla Leaves

Wed, 11 Jun 2014 14:32:20 +0000

Korean Perilla leaves are a common herb used in Korean cuisine and have a smell similar to apples and mint. They are used in Korean BBQ to wrap up the barbequed meat into a tasty mouthful. A bit of rice, and a dab of ssamjang will leave your mouth watering for another one.

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Wrapping Lettuce

Wed, 11 Jun 2014 14:35:12 +0000

Lettuce is used in korean bbq to wrap up the barbequed meat into a tasty mouthful. A bit of rice, and a dab of ssamjang will leave your mouth watering for another one.

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Shaved Shallots

Wed, 11 Jun 2014 05:08:28 +0000

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Sliced pickled radish (쌈무)

Wed, 11 Jun 2014 14:37:08 +0000

Thin slices of radish pickles add a tangy taste to round out the savoury BBQ flavours. Tastes great either wrapped around some barbequed meat, or added to a lettuce or Korean perilla leaf wrap.

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Wagyu Sauce

Wed, 11 Jun 2014 05:07:17 +0000

1x set of Wagyu sauces. Delicious set of sauces to complement Wagyu or other non-marinated meats.

Comes with:

1x Marinade sauce for marinating meat directly prior to grilling, and
1x Dipping sauce for dipping directly prior to eating

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Hot Chilli Peppers

Wed, 11 Jun 2014 05:11:47 +0000

A common vegetable eaten alongside Korean BBQ. Crunchy and occassionally hot, it is best eaten dipped in a bit of ssamjang sauce.

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Garlic

Wed, 11 Jun 2014 05:13:34 +0000

Whole pieces of peeled garlic often tossed onto the Korean BBQ alongside meat or sliced thinly and eaten raw. Adds flavour to the meat as well as providing a tasty addition when wrapped up alongside Korean BBQ meat inside a lettuce or Korean perilla leaf.

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