A variation of the popular beef galbi using pork ribs instead of beef that's absolutely tender and juicy. This meat cut is marinated with our savoury hot and spicy sauce will give you a sensational mouth-watering experience that's sure to keep you coming back for more of it. Korean BBQ plate or grill is best used when cooking this fine meat.
Tasty with a dash of Ssamjang sauce and rice, wrapped up in a lettuce leaf alongside a with any pickled side dish, although kimchi is a popular prime choice.
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