Invented by the Korean diaspora in Los Angeles -- hence the name LA ribs -- this is the traditional Korean beef ribs cut thinly in a long strip across several rib bones resulting in a line of rounded rib bones down the meat strip characteristic of LA style Korean beef ribs. Marinated in our own special sauce that is known for being delightfully tasteful and undeniably taste-bud satisfying.
Delicious with rice wrapped up in a lettuce leaf alongside a bit of kimchi - still perfect without any side dish at all and will still taste awesomely delicious.
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