Marinated meat – Korean BBQ Online

Marinated Beef Bulgogi (1kg)

Thu, 12 Jun 2014 06:47:20 +0000

Probably the most well-known of Korean BBQ meats. This is made from thin slices of sirloin and comes with our delicious world-renowned marinade sauce that we guarantee you will be coming back for more. Prepared with our devoted team who loves great barbeques themselves, so we assure you that you will taste the best juicy and savoury Beef Bulgogi.

It also comes along in non-marinated version, allowing you to add your own flavour.

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Marinated Beef Ribs – Galbi (1kg)

Thu, 12 Jun 2014 06:45:02 +0000

Marinated beef ribs galbi, the ultimate Korean BBQ meat, was originally served to the kings and royalty of ancient Korea. Galbi is cut from the short ribs resulting in an extremely juicy and tender meat. The meat is filleted away in layers around the bone so that the result is a long strip that can be rolled up around it. Our galbi is marinated with our absolutely delicious sauce, which is savory enough to keep you coming back here to order more.

This galbi also comes in a non-marinated version, allowing you to add your own flavour! This will give you the total freedom on how you want your galbi to be done. Delicious marinated galbi with a bit of rice wrapped up in a lettuce leaf alongside a bit of kimchi or any other pickled side dish.

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Marinated Pork Bulgogi (1kg)

Thu, 12 Jun 2014 06:46:17 +0000

Another different version of bulgogi is one that uses pork meat instead of beef meat, both are absolutely delicious but with our pork bulgogi, we marinade it with a uniquely special hot and spicy sauce that's savoury and delectable - indeed will leave you wanting for more - best on a Korean BBQ plate or done on the grill

Great with a hint of ssamjang sauce eaten along with rice wrapped in a lettuce leaf - Perfect when accompanied with kimchi or other pickled side dishes.

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Marinated Chicken Bulgogi (1kg)

Thu, 12 Jun 2014 06:40:03 +0000

This is a famous variation of the world known bulgogi, but instead of the traditional meat being used which is beef, this one comes in chicken. This is a great preference for those who refrain from red meat, but still wants the same juicy and tender texture. Marinated with our exquisite hot and spicy sauce that will leave your mouth watering for more.

Perfectly great when accompanied with a dab of ssamjang sauce and rice wrapped up in a lettuce leaf together with other side dishes such as kimchi - delicious even with any complement at all.

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Marinated Beef LA Ribs (1kg)

Thu, 12 Jun 2014 06:43:56 +0000

Invented by the Korean diaspora in Los Angeles -- hence the name LA ribs -- this is the traditional Korean beef ribs cut thinly in a long strip across several rib bones resulting in a line of rounded rib bones down the meat strip characteristic of LA style Korean beef ribs. Marinated in our own special sauce that is known for being delightfully tasteful and undeniably taste-bud satisfying.

Delicious with rice wrapped up in a lettuce leaf alongside a bit of kimchi - still perfect without any side dish at all and will still taste awesomely delicious.

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Marinated Beef Rib Finger (1kg)

Thu, 12 Jun 2014 06:38:58 +0000

Traditional Korean BBQ cut of meat made from beef ribs sliced into strips without the bone. Very tender and really juicy, cut from premium beef meat. Comes marinated in our own special marinade sauce that is an absolutely mouth-watering.

Delicious with a dab of ssamjang sauce wrapped up in a lettuce or Korean perilla leaf alongside a bit of kimchi. - even great without any side dish at all.

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Marinated Pork Ribs (1kg)

Mon, 02 Feb 2015 23:54:33 +0000

A variation of the popular beef galbi using pork ribs instead of beef that's absolutely tender and juicy. This meat cut is marinated with our savoury hot and spicy sauce will give you a sensational mouth-watering experience that's sure to keep you coming back for more of it. Korean BBQ plate or grill is best used when cooking this fine meat.

Tasty with a dash of Ssamjang sauce and rice, wrapped up in a lettuce leaf alongside a with any pickled side dish, although kimchi is a popular prime choice.

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