Enjoying Korean BBQ as a Vegan

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Enjoying Korean BBQ as a Vegan

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Who said that you cannot have your own Korean BBQ feast if you are a vegan? You may not be eating any form of meat and dairy, but that does not mean that you are automatically excluded from all things delicious and fun that only a typical Korean BBQ meal can provide. Here are some tips on how you can prepare and enjoy your vegan-style Korean BBQ:

Enjoy your fill of vegetable banchans

You already know by now that Korean BBQ meals always have those tasty banchans on the side. Given that Korean cuisine always emphasizes balance in all of its meals, expect that there will be lot of vegetable-based banchans to rule the dining table. Have your fill of fresh vegetables such as lettuce, radish, peppers, cucumbers, mushrooms and eggplant. And of course, how can we even forget tofu which is considered by many as a great substitute for meat!

Have fun grilling your vegetables

If you are worried that you will not really be able to enjoy a Korean BBQ as a vegan because you won’t be able to grill cuts of meat, then you’re mistaken! Pumpkins and eggplants are just two vegetables that are commonly found in a lot of Korean meals that just taste so great when grilled. On top of that, you can also grill to perfection peppers, potatoes, carrots, cabbage, sweet potatoes, and even mushrooms. Do not hesitate to experiment!

Host your own vegan Korean BBQ party!

Now that you know that you can actually enjoy Korean BBQ despite being a vegan, then why don’t throw your own Korean BBQ feast at home? It’s time to make use of that portable skillet or set up your own Korean BBQ grill. Marinate all those mushrooms, extra firm tofu and some vegetables of your choice. Cook some rice and prepare some kimchi and radish salad on the side. Or perhaps you fancy making some vegan kimbab and pancakes as additional banchans? And lastly, invite everyone to grill the vegetables and enjoy everyone’s company. Wow, we’re confident that this is just one perfect vegan Korean BBQ experience.

Have you tried a vegan Korean BBQ feast before? Share your experience with us! And if you want to bring authentic Korean BBQ to your home, then Korean BBQ Online has your back. Contact us today so we can serve you!

5 Tips in Marinating Your Korean BBQ Meat

Korean-Pork-Marinade

5 Tips in Marinating Your Korean BBQ Meat

The process of marinating your Korean BBQ meats is an important step in your Korean BBQ preparations. Marinades help in making your meats tender and getting a more enriched flavour, so it is crucial for the process of marinating to be done right. If you are new to marinating meats in general, then you are reading the right article right now. Here are our 5 tips that should help you marinate your Korean BBQ meats like a pro:

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1. Mind your marinade to meat ratio

Marinades are expected to seep in to the innermost portions of the meat, so make marinades that are thin in consistency. A typical marinade-to-meat ration is half a cup of marinade for every pound of meat. This rule is not set in stone though because you can obviously use a bit more marinade than the prescribed amount.

2. Mind the temperature

Perhaps you’ve read in some recipes that you should marinate your meats at room temperature. The danger of following this advice is that the bacteria on the meat can quickly multiply in warm environments. That said, we suggest that you marinate in an environment where the temperature is cold to avoid the risk of food contamination. An example is to marinate your Korean BBQ meats in your refrigerator.

3. Mind the containers you marinate your meats in

Given that most Korean BBQ marinades are acidic in nature, then do not marinate your meats in a metal container because acids react with metal. Instead of using metallic containers, we recommend that you use glass containers or plastic bags. Marinating your meats in a re-sealable plastic bag where all of the air is blocked out will allow your meats to get soaked completely into the marinade.

4. Mind the length of time to marinate your meats

The cut, type, and size of the BBQ meats that you have will affect the length of time it takes to marinate them. Pork, beef and lamb usually take two to four hours, or sometimes even overnight. This also applies to poultry like chicken. Also, it is not true that a meat’s shelf life will get extended simply because you marinated it.

5. Mind how you use your marinades

Never use marinades that have been unused to avoid food contamination. You can also prepare two batches of marinade for your uncooked and cooked meats. If in case that you do need to use some of the marinade that you have used on the uncooked meats, then you can always boil your marinade for at least six minutes to kill all the unwanted bacteria.

Are your Korean BBQ meats for your marinades ready? Check out Korean BBQ Online today because we offer a lot of non-marinated meat choices that will surely go well with your marinade. We hope to serve you soon!

5 Things You Probably Didn’t Know About Korean BBQ

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5 Things You Probably Didn’t Know About Korean BBQ

You may have heard or read a lot about Korean BBQ already, or perhaps you’ve already spent some of your most memorable lunches and dinners in a Korean BBQ restaurant. However, there might still be a few things that you do not know about Korean BBQ. Not convinced? Well, allow us to dish out 5 facts that might just make you fall in love with Korean BBQ goodness even more:

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1. Let’s have Gogigui!

Koreans call Korean BBQ as gogigui, which when translated to English means “roasting meat”. So impress your Korean loved ones and friends next time when you invite them to a Korean BBQ feast at your house next time. You now have a brand new term for Korean BBQ to use!

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2. Korean BBQ is all about balance

One of the best characteristics of Korean BBQ is the way it emphasizes balance. A typical Korean BBQ meal set, for example, might appear heavy on meat, but then you will eventually notice the vegetable banchans that are served on the side. Another example is that in traditional Korean cuisine, pork is considered as a “cold” food even though it is hot when you eat it. To balance out the taste, people then add some “hot” ingredients like chilli or even chives to spice up the flavour.

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3. The amount of banchans served reflects status symbol

Korean BBQ meals are not complete without banchans, those delectable side dishes that range from brussels sprouts to tofu. According to a lot of Korean foodies, the number of banchans served in a typical meal emphasizes the status symbol shared among the meal partakers. If you will get an experience in a lifetime and have a Korean BBQ meal with an ambassador or dignitary, then expect more than 20 banchans to be served on your table. There are some reports that say that a Korean meal with a king would entail at least 100 banchans. Imagine seeing that many side dishes? A Korean BBQ lunch or dinner with your boss or with the parents of your future spouse or wife would usually require more than five.

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4. Rice paper wraps are in!

Of course we are well too familiar with shiso and lettuce leaves as the ones we use as wraps whenever we eat our delicious serving of samgyeopsal. However, there’s an emerging trend lately where Korean BBQ diners use rice paper as their preferred wrap for their Korean BBQ meat. If you want to try something new with the way you eat your Korean BBQ, then give rice paper wraps a try and see how it will suit you!

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5. Vegetarian Korean BBQ

So you do not eat meat? Don’t fret because vegetarians like you can still enjoy the awesomeness of Korean BBQ without having the need to down those pieces of grilled pork and beef. How does grilled eggplants, squash, potatoes, peppers and other types of vegetables sound to you? Fresh vegetables are also often served as side dishes in a typical Korean BBQ meal so being a vegetarian should not stop you from enjoying the communal joy and satisfaction that a Korean BBQ experience delivers.

Do you have other uncommon Korean BBQ facts that you wish us to know? Spill them all below. As always, Korean BBQ Online is here to address all of your Korean BBQ needs. Give us call or shoot us an email today so we can help you achieve the best Korean BBQ experience ever.

3 things to consider when you cook meat Korean BBQ Style

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3 Things to Consider When You Cook Meat Korean BBQ-style

Meat lovers surely do enjoy partaking in Korean BBQ feasts, and they can’t be blamed for it given the amount of pork bellies and beef ribs that are involved in the process. But that doesn’t automatically mean that we all know everything that there is when it comes to cooking meat the Korean BBQ way. For today’s article we have compiled three things that everyone should pay attention to when grilling meat in a typical Korean BBQ feast. Aren’t we all for saving time and making sure that our Korean BBQ meats taste so fantastically awesome?

1. Consider the cut

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Traditional Korean cuts are served in thicker chunks and will take longer time to cook. On the other hand, LA-style cuts are usually thinly sliced. It is always recommended that you start cooking the thinly sliced meats, particularly bulgogi, because they obviously cook faster. Also, good cuts make up for best-tasting meat. For example, an outstanding cut of beef is the secret to having a savoury serving of bulgogi. If you don’t have the budget to purchase premium cuts of meat, then just look for marbled beef or those that have high visibility white flecks of fat to have more tender pieces of meat.

2. Consider the marinade

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If you prepare your marinade well and you marinate your BBQ meats properly, then expect a tremendous heap of praise from your Korean BBQ feast peers. Typical ingredients for a Korean BBQ marinade are soy sauce, water, onions, garlic, and sugar. But of course you can experiment and do your own secret marinades to impress your loved ones’ foodie hearts. The length of time to marinate the meat depends on how thick the meat is. Three to four hours is enough for meats that are 4-5 mm thick. Any cut of meat that is thicker than 5 mm will usually take 6 hours or more (sometimes, even overnight). Thinly sliced meats that must be marinated overnight would often require a marinade that has equal parts soy sauce and water.

3. Consider the smoke

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Korean BBQ is definitely a fun communal experience, but smoke coming from the BBQ grill can be bothersome for many. Although a lot of people believe that grilling over charcoal produces the best-tasting meats, too much inhalation of charcoal smoke can lead to carbon monoxide poisoning. Fortunately, there are hot plates with portable gas stoves that are available that will make your Korean BBQ feasts still fun but without the smoke.

Do you have other tips to share to everyone when cooking meat the Korean BBQ way? Post them as comments below. Don’t forget to check out Korean BBQ Online today, your best source of top-quality Korean BBQ meats and equipment in Sydney!

Banchan feature: Stir-fry fish cakes

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Banchan feature: Stir-fry fish cakes

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Stir-fry fish cakes or eomuk bokkeum is one of the most common side dishes being served in most Korean BBQ meals because it is very tasty and easy to prepare. The coastal city of Busan in South Korea is one of the best suppliers of fish cakes in the world, although one can find sheets of them in almost all Korean supermarkets. Note that it is always better for the fish cakes to be sliced thinly so that the spices and sauces can easily penetrate into the cakes. You can also blanch the fish cakes if you prefer to further soften their texture and take away the excess oil.

We know that you’ve always wanted to make your own version of eomuk bokkeum, so today we are featuring a very simple stir-fry fish cake recipe that you can follow and even tweak according to your taste.

Serves 2 people

Preparation time: 10 min

Ingredients

  • 2 fish cake sheets
  • 1 red chilli pepper
  • 1 Cheongyang pepper
  • ½ onion

Sauce and marinade ingredients

  • Soy sauce – 1 tablespoon
  • Plum extract – 1teaspoon
  • Sesame oil – 1teaspoon
  • Chopped garlic – 1teaspoon
  • Sesame seeds
  • Black pepper

Instructions

  1. Cut the fish cake sheets into strips.
  2. Thinly slice the onion.
  3. Diagonally slice the red chilli pepper and cheongyang chilli peppers.
  4. In a bowl, combine 1 tbsp of soy sauce, 1 tsp of plum extract, 1 tsp of sesame oil, and 1 tsp of chopped garlic to create the marinade
  5. Put a bit of cooking oil in a pan and fry the onions.
  6. When the onions turn transparent, add the fish cake strips and chilli peppers and fry altogether.
  7. When the fish cake strips start browning, add the sauce mix and continue to fry until the sauce reduces down.
  8. When the sauce has almost completely reduced, add a smattering of sesame seeds and black pepper to taste. Mix once to ensure everything is evenly distributed.

There you have it! If you have created your own versions of stir-fry fish cakes in the past, then please let us know the details in the comments section below. As always, Korean BBQ Online is here to address your Korean BBQ needs. Spread the word!

Awesome Korean BBQ restaurants around the world

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Awesome Korean BBQ restaurants around the world

Korean BBQ is continuously enjoying its strong presence in the global culinary world, so it should not come as a surprise anymore that top-notch Korean BBQ restaurants are scattered not just in Korea but also in countries from all over. So don’t worry if you are a constant traveller and you suddenly crave for some Korean BBQ because chances are you will be in a country that will have some excellent Korean BBQ restaurants to satisfy your appetite.

Here are just some Korean BBQ restaurants from various countries around the world that are making raves:

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1. Tuppul Deungshim (South Korea)

One word: hanwoo (Korean beef). If you have the craving to taste one of the best cuts of Korean beef that you’ll ever have in your life, then hurry up and go to Tuppul Deungshim. This restaurant will just take your Korean BBQ experience to a whole new level but on fair prices. Yes, you don’t have to be a millionaire to try even their most basic Korean BBQ sets, such as the hanwoo bulgogi. You will also never go wrong with their sirloin which they consider as a restaurant specialty.

01a Chang Korean Charcoal BBQ Restaurant (Dempsey) (Large)

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2. Chang Korean BBQ Restaurant (Singapore)

If ever you find yourself journeying across The Lion City, then don’t miss out visiting this dining establishment which is one of the best Korean BBQ restaurants that Singapore has to offer. The general prices here are a bit steep, but with the premium cuts of wagyu steaks and pork bellies that you’ll get to enjoy in this restaurant, you will certainly get what you pay for.  The highly recommended dishes from their menu are the Kurobuta Belly and Wagyu Ribeye. This restaurant also has an excellent staff who will do the cooking and grilling for you.

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3. Koba (United Kingdom)

Koba is one of the finest Korean BBQ restaurants in London that serve tender meats, flavourful stews and other freshly grilled and well-marinated food items. Go and have your fill of galbis, bulgogis and even seafood such as squid that will give you a taste of authentic Korean cuisine. One of the bestsellers of this place is the short rib hotpot. This restaurant is also a perfect venue for business meetings, casual lunches and dinners, and special gatherings because of its contemporary and relaxing ambiance.

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4. Genwa (USA)

This LA-based Korean BBQ restaurant is acclaimed for its top-quality meats and diverse array of delicious banchans. They offer a little over 20 banchan varieties that complement very well with almost all of the dishes that they serve on the menu. The top picks for this restaurant are the boneless short ribs and tongue. The ambiance here in this restaurant can both be formal and casual, which makes it just perfect for diners from all walks of life.

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5. Gaonnuri (USA)

One of the biggest strengths of this Korean restaurant, apart from its premium meats, is the spectacular views. This restaurant is on the 39th floor of a Koreatown skyscraper so expect to enjoy sweeping views of the city if ever you decide to eat here and splurge a little bit on your lunch or dinner. This restaurant’s worthy recommendations are their duck breasts, short ribs, and their wide range of banchans.

What country are you from and what Korean BBQ restaurants would you recommend to us? Let us know in the comments section below. Make sure you also don’t forget to recommend Korean BBQ Online to your family and friends. Don’t hesitate to contact us if you want top-quality Korean BBQ meats to be delivered to your doorstep, hassle-free!

 

 

5 Types of Grilling Equipment for your Korean BBQ

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5 Types of Grilling Equipment for your Korean BBQ

We know that you already made a wise decision by now to start hosting Korean BBQ feasts right at your home. One of the first things that you need to buy then is a grilling equipment. We’re sure that you have some lingering questions in your mind now: What kind of grill or hot plate should I buy? Which one would suit my cooking preferences best? For your convenience and to guide you in your purchase, we at Korean BBQ Online made a list of the 6 types of grilling equipment that people use to do Korean BBQ:

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1. Standard Hot Plate

Standard hot plates are usually made out of die-cast metal and are great for cooking food items evenly. Given the material that this hot plate is made out of, it will take some time for it to heat up. And when it does heat up, it has the capacity to warm up an entire kitchen or room. Although this type of hot plate is heavy, it is often guaranteed to be durable and is expected to last you for years depending on your usage.

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2. Ceramic Stone Hot Plate

This is the type of hot plate that needs microwave as its heat source. Place the hot plate inside the microwave for around four minutes so that it will be hot enough for cooking. The heat will stay for around an hour before it cools off. The biggest advantage of this type of hot plate is its durability given the material that it is made out of. The heat is also naturally distributed on a stone hot plate so that’s a big plus in terms of cooking.

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3. Crystal Grill

You purchase a crystal grill if you want your meats and vegetables to be cooked more easily. Crystal grills tend to heat up more quickly than a standard hot plate so expect to save more time in the kitchen. This type of hot plate is also known for its stability even under high temperatures, the uniform temperature it provides, and its aesthetics. Note though that cleaning this type of grills requires special cleaning materials that won’t cause some scratches on the surface.

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4. Clay Hot Plates

Clay hot plates have two major strengths: first is that clays are porous, and this allows the heat to be evenly distributed across the surface more than standard hot plates. Its second strength is the clay’s alkalinity. Meats and vegetables can be very acidic, but when you grill or cook them using clay hot plates, then the alkaline nature of the clay will neutralize the acidic nature of the food items.

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5. Charcoal Grills

Charcoal grills, which are usually categorized as ceramic, kettle, or barrel, are perfect for outdoor grilling. Charcoal is put into the grill’s chamber underneath the grate, which essentially becomes the source of fuel. Given that vents on the charcoal grills are used to monitor and control the cooking temperature, grilling your meats will then take longer time if you opt to use this type of grilling equipment.

We hope that our brief descriptions of each of the hot plates above has somehow guided in you in preparing you for your first hot plate investment. Once you’re ready, don’t hesitate to contact Korean BBQ Online as we deliver Korean BBQ hot plates and other equipment for your convenience.

 

5 Korean BBQ Restaurants to Try in Seoul

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5 Korean BBQ Restaurants to Try in Seoul

We cannot argue the fact that some of the world’s best Korean BBQ restaurants in the world are located in where else but in South Korea. Seoul, being one of the most dynamic, progressive and cosmopolitan cities in the world, is home to a magnificent array of top-notch Korean BBQ spots that will suit every budget.

Below is our compilation of some worthy Korean BBQ restaurants to try out at least once if ever you find yourself in this bustling city:

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1. Gaehwaok

Modern, spacious, and comfortable… Gaehwaok is the perfect Korean BBQ restaurant to have those lovely family gatherings and special dining dates. And don’t even get us started on the awesome quality of food in this place. Drop by and try their bulgogi, doenjang noodles, amuse-bouches, and briskets with vegetables and you’ll understand why locals and even tourists frequent this place very often. Their excellent selection of house wines also goes well with almost any dish on their menu.

tuppul

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2. Tuppul Deungshim

One word: hanwoo (Korean beef). If you have the craving to taste one of the best cuts of Korean beef that you’ll ever have in your life, then hurry up and go to Tuppul Deungshim. This restaurant will just take your Korean BBQ experience to a whole new level but on fair prices. Yes, you don’t have to be a millionaire to try even their most basic Korean BBQ sets, such as the hanwoo bulgogi. You will also never go wrong with their sirloin which they consider as a restaurant specialty.

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3. Byeokje Galbi

13-20, Changcheon-dong, Seodaemun-gu, Seoul, South Korea

If you want to try a wide array of Korean dishes that only uses the most amazing cuts of top-notch quality hanwoo¸ then consider paying Byeokje Galbi a visit. Their tasty galbi, bulgogi, meat stews and banchans will surely hook you. The prices here are not budget-friendly though, but you’ll definitely get what you pay for. Most locals say that once you get to experience dining in this restaurant, then you will always keep on coming back!

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4. Nakdonggang

If ever you’re in Seoul and you’ll encounter a sign that says Hwangbuja, then you’ve hit a jackpot because you just came across a Nakdonggang restaurant. This restaurant is widely known for its two amazing specialties. The first one is frozen sirloin which, when grilled perfectly using only the best charcoal and then wrapped in lettuce leaves, will just melt in your mouth. It is best to pair this dish with some fresh radish salad. The other must-try specialty from this restaurant is the Nakdonggang doenjang jjigae, which is included in Seoul’s most recent list of best doenjang jjigae. This restaurant’s version of beef, radish, tofu and spring onion has a very clean taste that is just highly regarded in Korean cuisine and well-appreciated by patrons.

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5. Wooraeok

Wooraeok is included in our list of excellent Korean BBQ restaurants to try because of its unparalleled legacy in serving quality Korean food since 1946. Their most famous dish is naengmyeon, which is noodles in icy cold broth that you should definitely not miss out. Don’t forget to try their galbi, beef stews, and bulgogi as well. Expect, however, to pay a little bit more when you dine in this restaurant. But you are already in Seoul anyway, so consider splurging for a little bit if you really want to experience an authentic Korean BBQ dining experience that has stood the test of time.

I understand that not all of us can go to Seoul anytime soon, so while waiting, why not bring a great Korean BBQ feast to your house? Korean BBQ Online is here to deliver the best quality meats and equipment to make your home-based Korean BBQ gatherings memorable. Contact us today!