Korean BBQ Equipment Essentials
We understand your excitement to bring the Korean BBQ experience finally to your house. Imagine being able to host Korean BBQ lunches and dinners with your family and friends regardless of any occasion. The relationships that will be built, the conversations that will be exchanged, and the memories that will be made all because of the delicious Korean BBQ feast that you hosted – they’re just priceless! For today’s article we are providing you with the basic Korean BBQ equipment essentials that you must have so you can finally get started in your authentic and fun home-based Korean BBQ experience:
1. Scissors and tongs
Using scissors will make your life easier when it comes to cutting and portioning the Korean BBQ meats. Westerners might find it odd at first to use scissors when cutting the meats, but scissors gets the job done more easily when you have the cut the meat from the hotplate or grill. Tongs are of course used in putting the meat onto the grill, so make sure you that have this tool.
Hotplates are perfect if you want to do your Korean BBQ at the comforts of your own house. Too much smoke during BBQ sessions won’t be a problem anymore because hotplates particularly address this issue. Invest on a high-quality hot plate today by ordering it through Korean BBQ Online.
Purchasing a portable gas stove that will go with your hotplate will ensure that you have an appropriate heat source. Those who prefer to use grills for their Korean BBQ feasts will of course be needing charcoal. Get your Korean BBQ action started by ordering your gas stove from Korean BBQ Online today. We also have round charcoal BBQ grills that you can conveniently order online.
There are a wide range of gas canisters that you can purchase out there to serve as your source of fuel for your Korean BBQ escapades. Most of these gas canisters are often placed alongside gas burners and stoves in a lot of Asian grocery stores. On the other hand, quality charcoals are needed for those who prefer to grill their meats on charcoal grills. Fortunately, you do not need to search far because Korean BBQ Online delivers quality charcoal straight to your doorstep.
Should we even expound on this further? Stock on some high-quality chopsticks or jeokkarak so you can enjoy the communal eating experience that Korean BBQ delivers. Korean chopsticks are usually made out of stainless steel whereas Chinese and Japanese chopsticks are made out of wood. Now you know the basic difference!
Korean BBQ Online is here to assist you with your Korean BBQ needs. Contact us today so you’ll find out why we are Sydney’s best!