3 Things to Consider When You Cook Meat Korean BBQ-style
Meat lovers surely do enjoy partaking in Korean BBQ feasts, and they can’t be blamed for it given the amount of pork bellies and beef ribs that are involved in the process. But that doesn’t automatically mean that we all know everything that there is when it comes to cooking meat the Korean BBQ way. For today’s article we have compiled three things that everyone should pay attention to when grilling meat in a typical Korean BBQ feast. Aren’t we all for saving time and making sure that our Korean BBQ meats taste so fantastically awesome?
1. Consider the cut
Traditional Korean cuts are served in thicker chunks and will take longer time to cook. On the other hand, LA-style cuts are usually thinly sliced. It is always recommended that you start cooking the thinly sliced meats, particularly bulgogi, because they obviously cook faster. Also, good cuts make up for best-tasting meat. For example, an outstanding cut of beef is the secret to having a savoury serving of bulgogi. If you don’t have the budget to purchase premium cuts of meat, then just look for marbled beef or those that have high visibility white flecks of fat to have more tender pieces of meat.
2. Consider the marinade
If you prepare your marinade well and you marinate your BBQ meats properly, then expect a tremendous heap of praise from your Korean BBQ feast peers. Typical ingredients for a Korean BBQ marinade are soy sauce, water, onions, garlic, and sugar. But of course you can experiment and do your own secret marinades to impress your loved ones’ foodie hearts. The length of time to marinate the meat depends on how thick the meat is. Three to four hours is enough for meats that are 4-5 mm thick. Any cut of meat that is thicker than 5 mm will usually take 6 hours or more (sometimes, even overnight). Thinly sliced meats that must be marinated overnight would often require a marinade that has equal parts soy sauce and water.
3. Consider the smoke
Korean BBQ is definitely a fun communal experience, but smoke coming from the BBQ grill can be bothersome for many. Although a lot of people believe that grilling over charcoal produces the best-tasting meats, too much inhalation of charcoal smoke can lead to carbon monoxide poisoning. Fortunately, there are hot plates with portable gas stoves that are available that will make your Korean BBQ feasts still fun but without the smoke.
Do you have other tips to share to everyone when cooking meat the Korean BBQ way? Post them as comments below. Don’t forget to check out Korean BBQ Online today, your best source of top-quality Korean BBQ meats and equipment in Sydney!